Wednesday, November 24, 2010

Dinner biscuit (rock'n) rolls!

Sometimes I like to show off. Like, sometimes I want to make homemade bread with my homemade dinner meal.  This time I wanted a quick and easy dinner role recipe that i could throw together in no time.  I found this recipe in my Paula Deen cookbook. Awesome. These are a cross between bread and biscuit. They are quick, warm and best served with a slather of butter. More than that, i looked like a rock star because i made homemade bread. bwahahahha!  Do something extra for dinner and make a batch of these!!! I didn't need 12, so i halved the recipe and they were perfect!
Butter, for greasing muffing tins
2 cups self-rising flour
1 cup milk
2 tablespoons sugar
4 heaping tablespoons mayonnaise

Preheat the oven to 350 degrees F.
Lightly grease a 12-cup muffin tin with butter.
In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.
Serve this with your fav meal and look like the superstar that you are!

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