Sunday, May 17, 2009

Black Bean soup

This is one of my absolute favorite recipes, first because it is superdelish and always a crowd pleaser, and second, because its pretty much the easiest thing on earth!

1 pound of ground turkey (you can use beef if you eat red meat, or nix the meat for vegetarians and maybe add barley for texture)

5 cans of diced tomatoes
2 cans of black beans
2 cans of kidney beans
1 can of corn
1 tbs black pepper
2 packets taco seasoning
2 packets of ranch seasoning
1 tbs chili powder
1 can green chilis
1 tbs cumin
First, brown the turkey by itself.In the meantime, in a slowcooker add all of the ingredients.Add the turkey when it is done and set your timer.If you don't use a slow cooker, I'd let this simmer for 45minutes or so, so that the flavors marry and Viola! A fabulous dinner awaits :)

This also freezes beautifully.

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