Wednesday, December 22, 2010

Christmas Granola!

I love getting compliments. I love it. It may make me kind of a d-bag, but i don't care. I made Christmas baskets for my future in-laws (!!!!!!!!!) this year and added this amazing granola ;) It is so good and super easy and i am POSITIVE that it is going to earn me mucho points on the "she's such a great girl" scale! I'm going to put in in really pretty festive bags and tie them with a bow to add to my baskets. It's literally awesomeness in a bag. As an added bonus, your house will smell like french toast. Oh my yum. Make it.


adapted from Sunny Anderson from Food Network

1/2 cup maple syrup
1/4 cup vegetable oil
1 teaspoon ground cinnamon
3 cups rolled oats
1/2 cup chopped walnuts
1 cup sunflower seeds
1 cup sliced almonds
1/4 cup firmly packed dark brown sugar Pinch kosher salt
2 egg whites
1 cup shredded sweetened coconut flakes
1 cup dried cranberries
1/2 cup currants


Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook until it just bubbles. Remove from the heat and cool slightly.
In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt. Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine. Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray. Bake until golden, turning several times, about 35 to 40 minutes.
Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.