Wednesday, September 15, 2010

Baked spinach and artichoke dip.

Yup. I'm still in party mode. Why the heck not? I had some of my fav friends over last weekend and this dip was a hit! It is courtesy of Paula Deen, so how could it not be awesome? It is super fancy. super. fancy.  Make this. Trust me. You will be the best party thrower everrrrrrrr! And in case you are wondering, this is still considered a baked good as it comes out of the oven ;-)


1 (10-ounce) package frozen chopped spinach

2 (13 3/4-ounce) cans artichoke hearts

1/2 cup mayonnaise

1/2 cup sour cream

1 cup freshly grated Parmesan

1 cup grated pepper jack cheese


Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Thaw the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and chop them up.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with bagel chips.
Smooches - gigi

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