Tuesday, August 31, 2010

Greek Orzo Salad

I love parties. I've never made a secret of this love of mine. I love going to parties that have food. I love to bring food to parties. I troll blogs looking for perfect party recipes. Do you? If you do, you are i luck today my friends. This is the PERFECT party recipe. Easy to make, easy to pack up, travels well and is friggin PHENOM! Make this. Trust me. Then have a party and invite me :)

Greek Orzo Salad

1 pound orzo (1 of those little bags about the size of your hand)
2 cups cherry tomatoes cut in half
1 container pitted kalamata olives
1 jar marinated artichokes
1 bottle of Greek dressing.
Juice of 1 lemon

Feel free to tweak the ingredients here. If you don't have fresh tomatoes, use sun dried. If you want to make your own greek dressing, please do (i just don't know how to. yet...)

Boil pasta for 10 minutes until tender. Let it cool off a bit. Then simply toss everything together. Its too easy, i know. But it is so so soooooo good. Please make this and tell me how much you loved it :)
Smooches! - gigi

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