Sunday, May 16, 2010

Chocolate Chip Crater Cake

My mom rules. RULES. Every time she sees a really neat baking book, new or used, she buys it for me. I have to tell you, i have got one of the coolest collection of baking books on the planet. No joke. This recipe comes from just one of those books. The book is "Hershey's Fabulous Desserts." The book is so old that it even has a telephone number for you to call or an address for you to write to, in case of questions. Brilliant.
Anyway, this cake is awesome for breakfast. So awesome in fact, that you appear to be the awesome-est person in the world when in less than 35 minutes, you go from nothing to this warm delicious chocolaty cake to serve for breakfast. Try, trust me,  you will rule.

2 cups all purpose baking mix
1/4 cup sugar
2/3 cup milk
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips
and topping mix

Topping Mix Ingredients
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup baking mix
1/4 cup butte or margarine softened (i TOTALLY forgot this. :-/ but it still ruled)
1 tsp ground cinnamon
combine all in a small bowl

Heat oven to 350degrees.
Grease an 8 inch square baking pan
In large mixer bowl, combine first 5 ingredients and mix until moistened.

Pour 1/2 of the batter into your baking pan and cover with the chocolate chips. Top with the remaining batter making sure your chocolate chips are covered.
Sprinkle the topping evenly over the batter.

Bake for about 30 minutes. Serve warm or completely cooled.
Sit back and enjoy!

1 comment:

  1. This look really good. Like one huge chocolate chip pancake and what's better than that?!


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