Friday, October 2, 2009

Turkey Meatloaf

Turkey Meatloaf...

Here we go!

1 tablespoons good olive oil
1 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/6 cup Worcestershire sauce
1/3 cup chicken stock
1 teaspoons tomato paste (i substituted ketchup here)
2 pounds ground turkey breast
3/4 cups plain dry bread crumbs (i used italian)
2 large eggs, beaten
1/4 cup ketchup

Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, (cook the onions - if you are using them), oliveoil, salt, pepper, and thyme until translucent, but not browned,approximately 15 minutes.
Add the Worcestershire sauce, chicken stock,and tomato paste and mix well.

Allow to cool to room temperature.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in alarge bowl.

Mix well and shape into a rectangular loaf on an ungreasedsheet pan.
Spread the ketchup evenly on top.

Bake for 1 1/2 hoursuntil the internal temperature is 160 degrees F. and the meatloaf is cooked through.

Serve with love and collect all of the fabulous compliments you can handle :)
smooches! gigi

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.