Monday, July 9, 2012

Strawberry Frozen Yogurt

This recipe kind of requires a lot of equipment. Ok, so not "a lot" for most people, but a lot for this people, you need to get out your ice cream maker AND your food processor (is that how you spell that??). But no worries, it takes time between chilling and freezing so you have tons of time to clean up.
My bff Barbie and i have had this recipe saved in our emails to make for like a year from Finally i had a ton of strawberries left over that were on the verge of going bad and i figured, its 10000 degrees outside, and i have an ice cream maker, i love ice cream and i have all of the ingredients. Seriously, its like the best math problem everrrrrrrr. When i made mine it turned out pretty tart which is refreshing in super hot weather. It is also super fruity and not very creamy, but if you're into sorbet type of icy treats, then this is def for you. And its super easy!


1 pound strawberries, rinsed, hulled, and sliced
2/3 cup granulated sugar
1 cup plain Greek yogurt (I used Chobani)
1 teaspoon fresh lemon juice

1. Place the sliced strawberries in large bowl with the sugar. Stir until sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 1 hour.

2. Place the strawberries in a blender or food processor. Add the yogurt and fresh lemon juice. Pulse until strawberries are smooth.

3. Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.

Enjoy! Smooches, gigi

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