Pumpkin Bread Recipe (from: zuccherodolce.blogspot.com)
1 can (about 2 cups) canned pumpkin (or homemade pumpkin puree)
3 cups sugar (i only used 2 cups)
1 cup water
1 cup Canola oil
3 1/3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¾ teaspoon ground cloves (i didn't have any, so i didn't use them)
Preheat the oven to 350 F.
Spray two 9" x 5" loaf pans with baking spray.
Combine pumpkin, sugar, water, oil, and eggs in the bowl of a standmixer (or in a large bowl if you'll be using a hand mixer).
Whisk together dry ingredients: flour, baking soda, baking powder,cinnamon, salt, nutmeg, and cloves.
Slowly mix in the dry ingredients to the wet ingredients. Divide the batter evenly between the two loaf pans. Bake for 50-60 minutes until a toothpick comes out clean. Cool in pan for about 10 minutes, then cool on rack.
Wrap up with a pretty ribbon and deliver with love to make someones day :)